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2010 Pinot Noir (Certified organic wine)
The wine: Ripe dark berry fruit, plums with nuances of truffles, savoury game and dark chocolate. A fresh and lively wine with moderate tannins, and excellent balance.
Review: http://www.raymondchanwinereviews.co.nz
INTERNATIONAL WINE & SPIRITS COMPETITION (UK) – BRONZE
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2009 Reserve Pinot Noir (Certified organic wine)
The wine: Vibrant and fresh ripe black plum and cherry fruits. A velvety wine of soft richness and density with lush sweet plum and berry fruit flavours. Great richness and fruit depth.
Review: http://www.raymondchanwinereviews.co.nz
INTERNATIONAL WINE & SPIRITS COMPETITION (UK) – GOLD BEST IN CLASS “A pretty, delicate damson colour. Packed with ripe concentrated berry fruits. A beautifully balanced palate, seamlessly blending the fruit with classy oak. Complex, elegant and intense, this is a benchmark Pinot Noir – Delicious” |
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2011 Pinot Rosé (Certified organic wine)
The wine: A rich multi-layered and lingering wine that speaks of hot summer afternoons. A bouquet and flavor of strawberries, quince and red berries. A very food friendly wine, off-dry in the mouth with a lovely smooth finish. |
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2010 Dry Rosé (Certified organic wine)
The wine: The 2010 Dry Rosé has intense aromatics of roasted pears, spiced apple with notes of plum and cherry. A concentrated palate with stony, mineral notes and a spicy dry finish. An excellent lunch wine and with spicy food.
Review: http://www.raymondchanwinereviews.co.nz |
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2010 Classic Riesling (Certified organic wine)
The wine: Citrus, sherbert, panacotta and spring blossom with a lemon gelato like texture. A well balanced medium-sweet wine providing an excellent balance of sweetness and acidity. The wine has an elegant lingering finish that is full of finesse.
Review: http://www.raymondchanwinereviews.co.nz
SILVER IN THE ROYAL EASTER WINE AWARDS
COMMENDED IN DECANTER WORLD WINE AWARDS
INTERNATIONAL WINE & SPIRITS COMPETITION (UK) - SILVER
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2010 Dry Riesling (Certified organic wine)
The wine: A dry Riesling with characteristic citrus and minerally notes. A fresh, vibrant wine with a silky lime, long finish. This is similar to our previous years 'Ultra Dry' Riesling.
Review: http://www.raymondchanwinereviews.co.nz
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2011 Bliss – Sparkling Riesling (Certified organic wine)
The wine: A very popular sparkling wine combining citrus, refreshing elderflower, lime fruit, and honey with fine bubbles. Very well balanced off-dry flavor with a long lingering finish provides a very food friendly wine.
Review: http://www.raymondchanwinereviews.co.nz |
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2010 Mad Rooster (Certified organic wine)
The wine: Made from Martinborough’s “unknown” grape. The flavours are exotic dark fruit berry and plum compote. Ideal with meat and rich sauces. |
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Kaye and John will host you for tastings in the historic dining room of their homestead. WIne tastings and delicious snacks can be had either sitting in the garden or depending on the weather inside by a roaring fire.
The tastings are available from September 9th 7 days a week until then only weekends or by arrangement.
Sorry but the tastings are not open to large groups unless by prior arrangement. |
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