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2005 Reserve Pinot Noir
The wine:” Bright deep red colour with fragrant rich dark plum, cherry, spice and floral bouquet. The palate is full bodied with exquisite layers of berry fruit and earthy notes and complex rich flavours. The wine is silky and elegant with a lengthy smooth finish.
Tasting Note |
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2006 Classic Riesling
The wine:” Fresh and vibrant with complex flavours including sweet citrus and apricot followed by lime, with a pleasant underlying mineral structure An elegant medium sweet wine with some botrytis providing a nicely balanced wine with a rich, luscious, lengthy lingering finish.
Tasting Note |
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2004 Pinot Noir
The wine: Bright deep ruby red colour with fragrant floral notes and savoury dark berry, cocoa and mixed spice bouquet. The palate has exquisite layers of berry fruit and earthy notes with soft silky tannins and complex rich flavours.
Tasting note
From Neil Cammies, Western Mail, Wales
"Along came our beautiful Welsh lamb that has been complimented by the buxom Vynfields Pinot Noir – lots of up-front plum fruit with long elegant legs in the glass. The finish has a distinctive savoury tone making it an excellent all-rounder.”
“****1/2 Lots of flavours opening up, a wine in no hurry with a lovely silky texture … with its own charm and statement.”
Peter Saunders, Winestate Sep/Oct 2006
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Red Rooster
The wine: A blend of 50% Martinborough’s “mystery grape” together with 50% Cabernet Sauvignon. . The colour is unusually dark, being a dark red/purple almost black. Flavours include cherry, berry, spice and caramel. A Big wine! |
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Kaye and John will host you for tastings in the historic dining room of their homestead. WIne tastings and delicious snacks can be had either sitting in the garden or depending on the weather inside by a roaring fire.
The tastings are open every weekend throughout the year, and seven days per week in summertime, from mid December to the end of February or other times by appointment.
Sorry but the tastings are not open to large groups unless by prior arrangement. |
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